Brisas do LIZ
The Breezes of such famous Liz are a specialty of the city of Leiria, authentic cuisine of the ambassadors of the city and the region of Leiria. The breezes Liz have an origin very remote. It is said, fashioned in the old convent of Santana, now demolished, where the nuns were devoted to their manufacture. The secret recipe of sweet convent was spent by a nun at a very pious lady and her friend, assiduous in ceremonies held within that convent and it was at the time, owned a cafe called "Colonial". This cafe which still exists today, is the oldest and known by all leirienses.
The manufacture of the delicious breezes Liz up to today, has been spreading by many bakeries in the city and are highly sought by both leirienses as for those visiting the city of Leiria.
INGREDIENTS
400g Sugar
2 tbsp (tablespoons) butter, melted
8 eggs
200g peeled almonds, chopped not too fine
sugar and butter (for greasing and dusting)
PREPARATION
Preheat oven to 180 º C and grease the metal pans with butter and sprinkle with sugar.
In a bowl mix the sugar with the butter. Add eggs and stir well with a wire rod. Add the almonds and stir.
Fill the cups up top (the mass does not grow) and bake at 170 ° C in a tray in a water bath for 30 minutes, or until the surface is dry and brown.
Remove from oven and water bath and let cool a few minutes.
Unmold still warm and cool.
When cool, trim the base and put on pleated paper cups (No. 6).
Makes 20 cups 60ml unit.
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